Baking Yesteryear: The Best Recipes from the 1900s to the 1980s

Brief Summary of Book Baking Yesteryear: The Best Recipes from the 1900s to the 1980s

“Baking Yesteryear” is a delightful and nostalgic cookbook that takes readers on a delectable journey through the 20th century, highlighting the best (and a few of the worst) baking recipes from each decade. B. Dylan Hollis, with his big pinch of fun and a full cup of humor, invites baking enthusiasts to travel back in time and bake vintage forgotten treats.

The book offers a decade-by-decade exploration, showcasing unique and delicious recipes that have stood the test of time. From the 1900s Cornflake Macaroons to the 1970s Potato Chip Cookies, Dylan has carefully curated 101 expertly selected recipes from antique cookbooks, ensuring that readers can indulge in the most remarkable treats of yesteryear.

Dylan’s love for baking and culinary adventures is evident in his selection of recipes, some of which come from his wildly popular social media channels. He even adds a touch of whimsy by including a few disastrously strange recipes, perfect for those daring bakers looking to test their skills and sense of humor.

The cookbook’s charm lies not only in the mouthwatering recipes but also in Dylan’s larger-than-life personality and witty puns that infuse each page with laughter and joy. With clear instructions and a dash of humor, the author ensures that baking with him is always a delightful experience.

“Baking Yesteryear” is a perfect addition to any baking enthusiast’s collection, offering a treasure trove of delicious and unique recipes that span the 20th century. Whether you are a seasoned baker or a kitchen novice, this book will inspire you to step back in time and create some truly memorable treats. Prepare to be transported on a delicious and entertaining baking journey through the past with Dylan as your guide. This book is a true gem for anyone who loves baking, history, and a sprinkling of humor.

Brief Summary of Book Baking Yesteryear: The Best Recipes from the 1900s to the 1980s “Baking Yesteryear” is a delightful and nostalgic cookbook that takes readers on a delectable journey through the 20th century, highlighting the best (and a few of the worst) baking recipes from each decade. B. Dylan Hollis, with his big pinch…